[How to make big clams]_clams_how to do_how to do

[How to make big clams]_clams_how to do_how to do

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[How to make big clams]_clams_how to do_how to do

Clams can be eaten in a variety of ways, so he has always been a popular food, and after we understand its methods and skills, you can also make them yourself at home. The following is its introduction.

First, the main ingredients of spicy clam meat: 300 grams of clams Seasoning: 25 grams of sesame, 2 grams of cumin, 25 grams of pepper (red, pointed, dry), 4 grams of salt, 3 grams of pepper, 5 grams of white sugar, 10 grams of soy sauce,3 grams of chicken essence, 16 grams of sand tea sauce, 20 grams of light green, 80 grams of vegetable oil, 15 grams of red glutinous rice1.

Clam meat washes and washed into a dish; dried peppers cut into sections; green onions and diced; 2.

Set the pot on the fire, add some vegetable oil, stir-fry in the dried chili segment, lift the pan with a knife and simmer into the bowl, and set aside for use; 3.

Add vegetable oil to the pan and heat up to 60%, add onion white grains, sand tea sauce, clam meat, salt and stir-fry a few times, add fresh soy sauce, white sugar, red glutinous sauce, chicken essence, dried chili powder, cumin powder,Prickly ash oil, cooked sesame seeds, stir well and serve.

Second, the material for making clam meat: Main ingredients: 1000 grams of clams; auxiliary materials: 250 grams of pork (fat); 350 grams of pork (lean) Seasoning: 20 grams of shallots, 10 grams of salt, 10 grams of white sugar, 10 grams of MSG, cooking wine5 grams, 2 grams of pepper, 50 grams of vegetable oil, 80 grams of starch (corn), 10 grams of ginger, and 10 grams of soy sauce

Wash the mud and sand, pour it into a boiling water pot, and remove it when you see the open shell. Remove the clam meat, remove the black impurities and wash it; 2.

Pick and wash the clam shells of the same size. The two shells should be connected in the middle. Dry the water and sprinkle the shell with dry starch for future use. 3.

Separate chopped green onions and ginger separately for future use; 4.

Cut the pork fat and lean pork into small cubes, cut into fine grains repeatedly with a knife, put them in a bowl, add minced onion, ginger, soy sauce, sugar, monosodium glutamate, pepper, wet starch and clam meat; 5.

5. Put them in the clam shells, and smooth them with wet starch; 6.

Put the prepared clam shells into a hot oil pan and fry them a little. Remove them in order. Add cooking wine, refined salt and broth (200 g) in order.Simmer over fire until cooked through.