[Efficacy of scavenger fish]_ effect _ benefit
The scavenger fish is actually an ornamental fish. Because the scavenger fish can effectively remove the garbage in the aquarium, it is loved by many fish breeding enthusiasts.
In fact, in general, few people eat scavenger fish, and the efficacy of scavenger fish meat is no different from traditional samples.
Therefore, scavenger fish does not have any special nutritional value and efficacy.
Scavengers are named for the bait and dirt of the aquarium and purify the water at the same time, so they are named, also known as sucker fish, sucker magpie, scientific name is armor, native to rivers in South America, but also in Central AmericaCan often be seen.
The fish body is semi-crystalline, and the tail fin is shallow-forked. It prefers weak acidic soft water. It is suitable for water temperature above 20 掳 C. Adult fish body length is 30 cm. It cannot overwinter naturally. It is active in the increase of water body, has strong adaptability and is easy to save., Omnivorous, low oxygen tolerance, high catch rate and other characteristics, welcomed by consumers and farmers.
Scavengers have no special nutritional value, and are similar to ordinary grass carp and white sturgeon. Scavengers are also known as: sucker fish, junk fish, and angler fish.
The related introductions are as follows: 1. The basic introduction belongs to the catfish family, also known as sucker fish, garbage fish, angler fish, and is native to rivers in South America.
You can survive almost as long as you have water.
They often adhere to the walls of aquariums or waterweeds and lick moss. They are the best scavengers in the aquarium.
As an adult, scavenger fish eat a huge amount of food. In addition to moss and other algae, they often feed on the eggs of other fish. They can eat 3,000 to 5,000 eggs a day and swallow fry in large quantities.
2. Physical characteristics: The whole body is gray and black, with black and white patterns, the surface is rough with shield scales, the head is aligned, the dorsal fins are tall, the tail is flat on the side, the kiss is round and blunt, and the mouth is inferior.Can support the body and crawl on land.
From the ventral view, it looks like a small angler, so it is also called angler.
The fish was dark brown and covered with black spots.
Body length up to 250 mm.
3, the market price is generally cheaper, according to different places, you can buy a few dollars to a dozen dollars.
4. The origin of living habits is Brazil, Venezuela.
For omnivorous foods, scavengers eat a lot of food when they grow up. They often eat fish food that fell on the bottom of the tank, and fish and insects will eat fish eggs.
[How to make creamy white sauce tube noodles]_Homemade method of creamy white sauce tube noodles_How to make creamy white sauce tube noodles_How to make creamy white sauce tube noodles
Many modern people spend a day in a hurry, three meals a day are irregular, and almost all eat outside.
So the following editors will first introduce the practice of creamy white sauce tube noodles.
40 grams of butter?
40 medium flour?
The right amount of milk?
80ml heavy cream (Double cream) other?
Two tube faces (in accordance with the packaging sharing logo)?
10 asparagus tips?
3 white mushrooms?
10 grams of Parmesan cheese?
20 grams of butter?
The right amount of broth (preferably chicken broth)?
Is the right amount of refined sea salt?
Moderate amount of freshly ground black pepper 2.
Heat the sauce in a saucepan until it foams.
Add flour and stir slowly and thoroughly.
Stir fry for a while, until the flour is not as fast as dry powder, which is a golden yellow small ball.
The unified block of fat noodles completed in this step is called roux, which can be used as a thickener when making thick soup, which can make the thick soup have a more luxurious taste.
Note that after pouring the milk, remove the pan from the heat source and stir carefully until the small pieces spread out. It can be more convenient to use an eggbeater (manual) to stir.
Then reheat the pot to low-medium heat, stir until smooth, there will be a ribbon-like drop when lifted.
If it is too thick, add milk and heavy cream to continue stirring. If it is too thin, you can increase the heating time to evaporate the water.
Take a bone soup pot, add 3/4 pot of water, add 2tsp sea salt, heat to full boiling, put in the tube surface, keep boiling on high fire, and cook according to the packaging requirements.
During this period, another 20g of wok was melted to a foamy state.
Stir in mushrooms.
Caramel color appears on all sides.
Use a colander to hold the asparagus tip in the boiling water for 20s, then cool it with ice water and set aside.
Add the tube noodles to the pan with fried mushrooms, stir in the besame sauce and broth, then stir in about 80ml of boiling noodle soup, quickly turn the whole noodles evenly. This step is very important. The noodle soup can emulsify the sauceEvenly and thoroughly, the taste will be more sticky.
Finally, add parmesan cheese and black pepper, and salt evenly until melted.
Sprinkle with the prepared asparagus, and take while hot.
Everyone read the introduction of Xiaobian, are you very concerned about this creamy white sauce tube noodle, then don’t wait, just try it yourself.
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[How to make dandan noodles]_how to do_how to do
There are really many kinds of cuisines for our Greater China. Each place has specific things, and the dandan noodles to be said today are Sichuan Zigong snacks. This is due to flour, red pepper oil, sesame sauce, spring onions, etc.Why is it called dandan noodle?
According to legend, it was because a hawker originally sold it with a dandan and a dandan, so it was named dandan noodles. Let me talk about the methods and ingredients of dandan noodles.
Method 1: Raw material recipe: 500 grams of flour, red pepper oil, 100 grams of sesame paste, 75 grams of Sichuan winter vegetables, 100 grams of green onions, and 50 grams of pepper noodles.
5g red soy sauce 125g minced garlic 50g pea tip 200g.
Production method 1: Add 500 g of flour and 500 g of flour and flour, mix well, roll into slices, and cut into thin noodles.
2. Add the above condiments (calculated based on 5 bowls) into 5 small bowls. Add a small amount of broth to each bowl. After the noodles are cooked, pick them in the bowl and serve.
Product features spicy, bright red.
Method two, the main ingredients: raw noodles (7?
8 two) sprouts (four tablespoons) pork filling (moderate) seasoning: bean sprouts (one hand) red oil (two tablespoons) lettuce leaves (two pieces) cooked peanuts and peas (moderate) shallots (moderate) white sesame (A small amount) salty salt (one spoon) sesame oil (two spoons) raw soy sauce (two spoons) chicken essence (one spoon) white granulated sugar (one spoon) white sesame seeds (one spoon) Preparation: 1. Prepare ingredients, noodles, pork stuffing, lettuce,Sprouts, cooked peanuts and soybeans, red oil.
2. After the water has boiled, lay a layer of basket drawer cloth on top and prepare to steam the noodles.
3. Spread the noodles on the cage drawer cloth and steam for 10 minutes.
4. Steam the noodles, let them cool down a little, and gently send them by hand, do not let the noodles stick together.
5. Chop the meat by yourself, or buy ready-made meat, add a little vegetable oil to the pan, start frying the minced meat, and start adding seasoning after the color changes.
6, add red oil, sprouts, soy sauce, salt, chicken essence, fry the meat and set aside.
7. Start cooking the noodles. When the water is half boiled, remove the noodles with boiling water. Finally, simmer the lettuce into the water. 8. Remove the noodles and lettuce. Set aside 9. Start with the sauce, red oil and soy sauce, Black sesame sauce, chicken essence, pepper powder, sesame oil, a small spoon of salt, two small spoons of white sugar, stir well.
10, add a little sprouts in it, it is also possible 11. Finally, put the bean sprouts that have been soaked in water, pour in meat sauce, and red oil sauce, sprinkle with cooked peanuts and soybeans, pour soup, and sprinkle with whiteThe sesame and scallions are ready, and the taste is great.
Authentic spicy but not greasy, delicious and strong tips: 1. Sichuan dandan noodles are not bought directly or processed by yourself. Steamed noodles are to make the noodles elastic, and the noodles can not be cooked too soft to buy such noodlesIt’s not delicious, so you need to lower it when it is slightly open and noodles when it is boiling.
2. For making minced meat dishes, add sprouts, which is also an ingredient added by Sichuan food noodles. 3, sauce secret recipe, red soy chicken essence, white sugar, salt and pepper powder, sesame oil, and red oil.
[Common knowledge about bleeding after intercourse]
Do you know what happened after the intercourse?
This is how to look for the cause, it may be something wrong with the moon’s body, or it may be other problems.
How much do you know about this situation yourself?
Although we all want to do what we want to do, we also need to pay attention to the body. Then, I will tell you about the related problems of bleeding after intercourse!
1, female bleeding after intercourse, the first cause of bleeding in the same room.
The intersexual bleeding caused by the local organic nature of female external genitals can cure local lesions and the intersexual bleeding can also be cured.
Such as vulvar ulcers, vulvar eczema, vulvar herpes caused by intersex hemorrhage, antibiotics should be used to eliminate inflammation, and eczema, herpes, intersex hemorrhage will be cured naturally, such as vaginal trichomonas bleeding in the same room, should be treated with metronidazoleAfter the trichomonas was cured, the bleeding in the same room naturally healed.
If there is bleeding in the same room caused by improper sharing of the same room, the couple should learn sexual knowledge together, be considerate of each other, cooperate fully, and adopt appropriate intercourse methods and positions.
2. However, post-sexual bleeding is mostly caused by organic diseases of the reproductive system, for example, cervical erosion may be caused by severe cervicitis.
Cervical polyps, which are actually a manifestation of cervicitis, can also cause bleeding.
Cervical cancer can cause bleeding.
Cervical canal and endometrial lesions can also cause bleeding.
3, do not be too nervous after bleeding in the same room, but be sure to go to the hospital to rule out cervical cancer.
Now the incidence of cervical cancer is getting higher and higher, increasing at an annual rate of 2%-3%, and it is getting younger and younger. It is recommended to go to the hospital for examination and timely treatment, so as not to delay the disease.
Many physical conditions are not formed in a single day and are long-term, but there are exceptions. Do n’t worry about it yourself. If you worry about it, the disease will never go away. It may have worse consequences.
My friends, although there are many unexpected problems, we should also pay attention to check and check. If the small money does not cause a minor illness, don’t leave. After the intercourse, you should take a good look at what is going on!
I wish good health.
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[Can pregnant women eat dried dates]_Pregnancy_Can you eat
Jujube is loved by people because of its ability to replenish blood, especially during girls’ menstruation, because they lose a lot of blood, so they can be replenished by drinking jujube.
There are many types of red dates in the market. Dried dates are a type of red dates. We know that pregnant women need a lot of nutrition during pregnancy. Let’s take a look at pregnant women during pregnancy.
First, the efficacy and role of red dates. Pregnant women eating red dates can cause many complications. The serious aspects are mainly to promote the development of the nervous system and intellectual development.
1. Promote the development of hypertension nervous system.
Jujube is rich in folic acid, which is involved in the production of blood cells and promotes the development of the hypertension nervous system.
2. Conducive to the intellectual development of AIDS.
Red dates contain trace element zinc, which is beneficial to the fetal brain development and promotes the intellectual development of hypertension.
3. Assist pregnant women with blood and iron.
In addition to rich carbohydrates and proteins, red dates are also rich in vitamins and minerals, especially vitamin C, which can promote the absorption of iron by pregnant women.
In addition, the red blood-reinforcing effect is very helpful for pregnant women with qi and blood stasis.
4, help calm the nerves.
Pregnant women eat jujube can eat blood and soothe the nerves, relieve liver and relieve depression.
Especially for the treatment of pregnant women’s upset, postpartum depression syndrome can help.
Second, the precautions for pregnant women to eat red dates Although eating red dates is greatly beneficial to pregnant women and fetuses, pregnant women should pay attention to the right amount and some contraindications.
1, pregnant women who eat jujubes in moderation should pay attention to eating red dates, otherwise they will be counterproductive.
It is enough to eat 7 red dates a day, generally in the middle of pregnancy, it is best to start taking 7 red dates a day after the 5th month.
In addition, eating red dates often makes your stomach bulging, and it can easily lead to weight gain. Therefore, pregnant women who are afraid of obesity should not eat it often. It is recommended to eat it every other day.
2, patients with gestational diabetes eat red dates with high sugar content, pregnant women with gestational diabetes eat them with caution.
3, eat raw or soaked dried dates is suitable for pregnant women to porridge or soaked in water to drink, can distort the name of nourishing yin, nourishing the liver and blood.
When soaked in water, it is best to open it and brew it again, which will help the absorption of vitamin C.
銆?_How to do_How to do
[Have you learned the practice of canned yellow peaches?
銆?_How to do_How to do
Yellow peach is a kind of fruit loved by people in the contemporary. It is both sweet and delicious, and rich in nutritional value.
Iced canned yellow peaches are very famous, and their methods are very particular. Although they vary from place to place, they only need to prepare the required materials and complete them in one step according to the indicated steps to make authentic iced yellow peaches.Canned, friends who want to learn can give it a try.
First, practice a material of iced canned yellow peaches: yellow peaches, rock sugar, water, canned bottles; production steps: 1, clean the yellow peaches, iron the canned bottles with hot water; 2, cut the yellow peaches in half,Remove the nucleus; 3, peel off the yellow peach peel; 4, put the peeled yellow peach in the salt water;Put candies in a canned bottle, pour water and tighten the sleeve to steam in the steamer for about 25 minutes; 7. Immediately after the cans are out of the pot, towels are tightened with a towel (a slamming sound means sealed); 8. Refrigerate after the cans have been cooled.
Conventional two materials: 1 large bone, 10 Yaozhu, 1 section of winter melon, appropriate amount of spring onion, appropriate amount of ginger slices, appropriate amount of star anise., Ginger slices, star anise, boil on high heat.
2. Use a spoon to skim off the froth, turn to low heat, and simmer for 3-4 hours, and the soup will turn thick.
3. Rinse Yaozhu for a while, soak in cold water and blanch, put it in a pot and then stew.
4. Peel and soften the melon, cut into large pieces, and put the bone soup 20 minutes before the fire. If you like crispy taste, you can put it later.
5, put salt, chicken essence, sprinkle coriander according to taste, turn off the heat.
Second, the nutritional value of yellow peach Yellow peach is very rich in nutrients, rich in antioxidants (伪-carotene, 尾-carotene, lycopene, lycopene and vitamin C, anti-free radicals, etc.)A large amount of pectin in the pulp is the cellulose required by the human body, which is easily absorbed, etc.), iron and calcium and a variety of trace elements (the content of selenium, zinc, etc. is significantly higher than other fruits, is the king of fruits).
Trace impurities constitute important substances of the body; store and provide thermal energy; energy necessary to maintain brain function; regulate metabolites; provide fiber; save protein; detoxify; enhance built-in functions.
Vitamin C and Vitamin C have the ability to protect tooth health, prevent arteriosclerosis, remove free radicals, prevent cancer, protect cells, detoxify, protect the liver, improve immunity, and emergency capabilities.
[Ancient widow actually lived on it all]
There are many right and wrong in front of widows. In ancient times, many people would say things as “widows.”
In fact, the lives of ancient widows were also diverse. Although they would pay attention to their conduct, they would not give up their pursuit of emotional life.
Today, Xiaobian is here to reveal the romantic women in history for you.
In the life of ancient widows, it is no longer necessary to discuss whether the appearance of women’s concept of chastity is social progress.
But from the perspective of human nature, the concept of chastity is indeed one of the main culprits that caused the tragic fate of ancient widows.
Due to the appearance of chastity, the widows in ancient times could only keep the rest and suffer the loneliness and hunger of feelings alone.
The painful and lonely life tortures them all the time, leading to the formation of a special group of abnormal personality in Chinese history.
So how did the ancient widows live alone and how to resolve the loneliness in their hearts?
[Curry Rice Flavor]_Curry Rice_Nutrition_Benefits
Therefore, many people are particularly enthusiastic about the taste of curry rice, especially curry rice, and there are many people who like it very much. For those who are busy with work, curry rice is also a very good food.However, many people are worried that the curry rice will become too high during the process of eating curry rice. If they eat for a long time, their body shape will be deformed. So, does the curry rice change high?
Curry is a compound seasoning made from turmeric main ingredients and various spices. It has a special aroma and is mainly used for cooking beef and mutton, chicken, duck, potatoes, cauliflower and soup soup.
In many countries in Southeast Asia, curry is an essential and important seasoning.
Curry is also used in many Western dishes.
Curry contains spicy spices, which can promote the secretion of saliva and gastric juice, increase serum peristalsis, and increase appetite.
Curry can promote blood circulation and achieve sweating.
So in the subtropics, people especially like to eat curry pancakes.
The latest research from the American Cancer Research Association in San Francisco indicates that curcumin contained in curry has the ability to activate liver cells and inhibit antigen function.
Curry also has the effect of assisting wound recombination and even preventing Alzheimer’s disease.
The curry itself does not have any impurities (referring to the curry powder), but the oil curry powder is not low, because there is a lot of oil in it.
If you do not put too much oil (normally) when you make it, there is no problem, especially the curry is spicy, it will speed up metabolism!
However, the curry is served with rice, so it’s easier to eat.
Especially the juice and rice are great!
But there is a lot of oil in the juice, and the conversion is naturally high.
If you are afraid of fat, try not to eat juice.
I think the yellow curry is delicious, the red and green are very spicy, and the personal taste is pulled.